Fish with palm wine sauce

This is rather uncommon as palm wine is really common in this part of the world and people here drink them neat, the thing with palm wine is nobody really know the percentage of the alcohol content in the drink so better not try this. However, this is good to cook with according to hubby.
So last night I have decided to use the palm wine which was a gift to cook my fish and Ola.. the taste is yummy more like the Chinese home made rice wine... gosh it made me miss mom's rice wine steam chicken with ginger.. this is another recipe that I would share it at another time.
For now this is my bake fish in palm wine sauce.

Ingredients:

• A slice of red snapper about 400gm with bone
• 2 inches of ginger slice thinly
• 3 teaspoons of light soy
• pepper for taste
• 50 mls of palm wine

Methods:

• Place the red snapper in a baking dish
• Pour in the palm wine and light soy and sprinkle the ginger on top of the fish together with pepper
• Let it sit for 10 minutes
• Bake in the oven for 40 minutes at 140C

Serve hot with rice and a side stir fry veggies for a complete meal.