As usual when you have a hubby who is 10 times busier each day and you are stuggling to make sure dinner is on time and the kid is fed and happy, it just seem difficult to get a really nice meal on the table. Since we have been here I have learned to make my food simple and yummy at the same time. Black pepper roast chicken was our favourite when we were in Singapore and of course you could get it even at the supermarket.
Last night as hubby was out with friend and baby wants to be koala bear to me, I have made a fusion version of pandan and black pepper chicken and it was truly yummy with the nice fragrant of pandan and crackling black pepper.
Here is the recipe, try and enjoy.
Ingredient:
- 4 whole chicken legs
- 8 pieces of clean pandan leaves
- some coarsely pound black pepper
- 4 teaspoons of osyter sauce
- some olive oil
Methods:
- Marinate the chicken with osyter sauce and mix it with the pandan leave
- Leave it for few hours if there is time
- Layer the pandan leaves, then follow by the chicken on single layer on the baking tray
- Sprinkle black pepper generously on the chicken
- Drizzler some olive oil over the chicken
- Put in the grill at 180C for 40 minutes
Best serve with mash potatoes or rice. This is a really favourful and moist chicken legs.
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